Recipes How To Make Bakwan Sayur Practis Good

Recipes How To Make Bakwan Sayur Practis Good

Bakwan vegetables or reeds is a delicious snack and make nagih.
Moreover, if bakwan served with soy sauce sambalnya steady. Believe deh, anyone
can not refuse the deliciousness. In addition to very tasty, bakwan vegetables are
also healthy and can be made very easily at home.
Like how to make bakwan vegetable? Check out the recipe below.
material
100 grams of cabbage or cauliflower (finely chopped)
1 carrot (sliced matches)
1 celery stalk (finely chopped)
100 grams of wheat flour
3 tablespoons rice flour
5 tablespoons bakwan flour ready to eat
1 egg (shake off)
Enough water)
Right amount of oil)
Ground spices
3 cloves of garlic
2 Spring onions
Pepper powder (to taste)
Salt to taste)
How to make
1. Mix the cabbage, bean sprouts, spring onions, celery leaves into a container.
Stir well.
2. Mix flour, rice flour and bakwan powder ready to eat. Stir well, add water bit by
bit until the dough is quite liquid.
3. Add the eggs into the flour.
4. Add the smoothed spice. Stir well.
5. Add the vegetables and stir well.
6. Correction of taste, if less salt can be added little by little.
7. Heat the oil, fry the dough by taking it with a spoon.
8. Fry bakwan until golden yellow and cooked.
9. Serve bakwan while still warm.
That is the recipe how to make a delicious and practical vegetable bakwan. Hopefully
this recipe is useful and good luck.