Recipes and How to Make Bakwan Vegetables Crispy

The ingredients used to Make Bakwan Sayur the Crispy:

Then what are the Recipes and How to Make Bakwan Sayur a Crispy and Crispy Long Lasting? We will share it for you at home. Make sure you see the following info carefully, because there are some things you should pay attention to. So consider this article carefully.
Bakwan Sayur's main ingredients are crunchy and crisp:

100 gram protein flour
50 g rice flour
2 cloves of garlic, mashed
air it 200 ml
100 grams of carrots, cut into matches
75 grams of bean sprouts
150 grams of cabbage, sliced
Oyster mushrooms 50 grams, suwir-suwir
1 spring onion, finely sliced
chicken broth powder 1/2 teaspoon
1 teaspoon salt
pepper powder 1/2 teaspoon
coriander powder 1/2 tablespoon
sand sugar 1/2 teaspoon

How to Make Bakwan Sayur a Crispy and Crispy Long Lasting:
Prepare the container and mix the garlic flour together, chicken broth, rice flour, coriander, pepper powder, sugar and salt and then stir.
Pour the water little by little and stir until thickened
Add bean sprouts, cabbage, scallions and carrots to the dough. Stir until all ingredients are mixed.
Heat cooking oil
Take the dough with a spoon of vegetables and then pour it into a pan, GORENG until cooked
Do it until all the batter is used
For how to make a fresh and crunchy vegetable bun, use oil in large quantities. In addition to fry the dough when the oil is in a really hot condition and using rice flour that has good quality. If you want to make fried vegetables more delicious, you can add shrimp in batter except shrimp allergy.