Recipes and How to Make Bakwan Vegetables Crispy

The ingredients used to Make Bakwan Sayur the Crispy:

Then what are the Recipes and How to Make Bakwan Sayur a Crispy and Crispy Long Lasting? We will share it for you at home. Make sure you see the following info carefully, because there are some things you should pay attention to. So consider this article carefully.
Bakwan Sayur's main ingredients are crunchy and crisp:

100 gram protein flour
50 g rice flour
2 cloves of garlic, mashed
air it 200 ml
100 grams of carrots, cut into matches
75 grams of bean sprouts
150 grams of cabbage, sliced
Oyster mushrooms 50 grams, suwir-suwir
1 spring onion, finely sliced
chicken broth powder 1/2 teaspoon
1 teaspoon salt
pepper powder 1/2 teaspoon
coriander powder 1/2 tablespoon
sand sugar 1/2 teaspoon

How to Make Bakwan Sayur a Crispy and Crispy Long Lasting:
Prepare the container and mix the garlic flour together, chicken broth, rice flour, coriander, pepper powder, sugar and salt and then stir.
Pour the water little by little and stir until thickened
Add bean sprouts, cabbage, scallions and carrots to the dough. Stir until all ingredients are mixed.
Heat cooking oil
Take the dough with a spoon of vegetables and then pour it into a pan, GORENG until cooked
Do it until all the batter is used
For how to make a fresh and crunchy vegetable bun, use oil in large quantities. In addition to fry the dough when the oil is in a really hot condition and using rice flour that has good quality. If you want to make fried vegetables more delicious, you can add shrimp in batter except shrimp allergy.

Recipe Makes Bakwan Tak Tasty

Recipe Makes Bakwan Tak Tasty

Recipe Makes Bakwan Tak Tasty- Bakwan is one of the snacks that have been around everybody and bakwan is already in the community. Bakwan made from vegetables and then mixed into the flour mixture which is then fried. But for recipes bakwan now different from others, bakwan commonly made from vegetables, now made from basic ingredients that is very easy that is from tofu. For those of you who love to cook, here are recipes bakwan tahu, please serve as a complementary ingredients for your family. Bakwan know you can serve not only as a complement, but you can serve as a friend of rice, or can be made in a snack that you can serve with green chili sauce. Well of you starving eagerly eager to try it,
Material :

Tofu white 300 gr
Egg 1 btr
Sprouts 40 gr, clean
Celery leaves 1btg
Oil
Subtle spice ingredients:

Onions are 2 btr
Garlic 1 clove
Pepper 1/4 teaspoon
Salt ¾ tsp
Sugar ½ tsp
How to cook :

To make bakwan know, first you puree tofu gently, then you input the spice that has been in the puree and eggs, stir all the ingredients until blended and mixed.
Add bean sprouts, celery stir stir until smooth. Take a little dough then you shape round and then flatten
Then bakwan in fried with hot oil until cooked. Do not forget to go back and forth bakwan until mature
Lift and drain, bakwan know ready to serve

Bakwan Recipe Shrimp and Shrimp Snacking Maize

Bakwan Recipe Shrimp and Shrimp Snacking Maize

 

The ingredients needed to make Bakwan Recipe Cajilan Snack Shrimp and Savory:

• 250 grams of wheat flour

• 200 grams of peeled shrimp, chopped

• 1 egg

• 1 spring onion, finely sliced

• 5 pieces of sweet corn peeled

• Right amount of oil

Ground spices :

• 1 tsp white pepper granules

• 4 grains of Pecan

• Salt to taste

• 3 cloves Garlic

How to make Bakwan Corn Recipe Easy Shrimp Snacks:

1. First comb the sweet corn, crushed and then set aside.
2. Mix all ingredients and spices including corn that has been pounded, except cooking oil, stirring dough until smooth and slippery
3. Then heat the cooking oil, then take the dough 1 tablespoon, continue to fry until cooked and brownish yellow. Do it until the dough runs out.
4. If it is ripe, remove and drain.

Bakwan corn ready to serve, easy and fast is not it? so do not hesitate to make it

good luck :-)

Recipes How To Make Bakwan Sayur Practis Good

Recipes How To Make Bakwan Sayur Practis Good

Bakwan vegetables or reeds is a delicious snack and make nagih.
Moreover, if bakwan served with soy sauce sambalnya steady. Believe deh, anyone
can not refuse the deliciousness. In addition to very tasty, bakwan vegetables are
also healthy and can be made very easily at home.
Like how to make bakwan vegetable? Check out the recipe below.
material
100 grams of cabbage or cauliflower (finely chopped)
1 carrot (sliced matches)
1 celery stalk (finely chopped)
100 grams of wheat flour
3 tablespoons rice flour
5 tablespoons bakwan flour ready to eat
1 egg (shake off)
Enough water)
Right amount of oil)
Ground spices
3 cloves of garlic
2 Spring onions
Pepper powder (to taste)
Salt to taste)
How to make
1. Mix the cabbage, bean sprouts, spring onions, celery leaves into a container.
Stir well.
2. Mix flour, rice flour and bakwan powder ready to eat. Stir well, add water bit by
bit until the dough is quite liquid.
3. Add the eggs into the flour.
4. Add the smoothed spice. Stir well.
5. Add the vegetables and stir well.
6. Correction of taste, if less salt can be added little by little.
7. Heat the oil, fry the dough by taking it with a spoon.
8. Fry bakwan until golden yellow and cooked.
9. Serve bakwan while still warm.
That is the recipe how to make a delicious and practical vegetable bakwan. Hopefully
this recipe is useful and good luck.

How to Make Bakwan Maize

How to Make Bakwan Maize

MATERIAL

• 5 pieces Sweet corn, pipil
• 1 fruit Carrot, Cut the small size
• 2 pieces Leaves, sliced
• 1 egg
• 75 grams Wheat flour
• 1 tsp pepper

• 1 tsp Salt
• Ground spices:
• 5 Garlic cloves
• 9 shallots
• 1 cm galangal

INSTRUCTIONS

1. Puree half portion (2 pieces) corn that has been in pipil. With a little water. Then mix with corn corn intact.
2. Add carrots, spring onions, spices, flour and eggs. Season with pepper and salt. Stir until well blended.
3. Form the dough using a spoon and then fry until browned.
4. Drain and serve with cayenne pepper.